Weekly

What’s the one thing you always have in your fridge or pantry? For us, it’s lemons. It does everything from making buttermilk when you don’t have any, to brightening up... Read more...

Love is more than fancy restaurants & smoochy kisses

If you’ve been around kids (or grandkids) the last few years, you’ve probably heard of the show Bluey. One of our favorite episodes is called Fancy Restaurant. In it, the dad spends... Read more...

It smells like someone’s baking

Do you have a Sunday tradition in your family? One of ours is baking something sweet together. Some weeks we try something new. Other weeks we stick with a classic.... Read more...

When the world feels cold, vanilla warms things up

Across the country, winter is really showing off. Snow, ice, record cold, and long gray days. Even here in Utah, while we’re missing the snow, the cold is settling in.... Read more...

Fragrance Of The Week: Berries N' Spruce

From childhood memories to today — meet Berries N’ Spruce. Read more...

Fragrance Of The Week: Pepper Berry Wreath

Pepper Berry Wreath smells like a walk through a quiet winter forest — crisp air, evergreen branches, and a hint of citrus warmth. It’s grounded and cozy, yet bright enough to... Read more...

Fragrance Of The Week: Champagne Wishes

Champagne Wishes feels just right for the start of a new year. It’s the candle you light while resetting your home, making plans, or easing back into your routine after... Read more...

A Little Light at Christmas

There’s something special about a Christmas tree lit up at night. Before twinkling lights and extension cords, that glow came from real candles placed on evergreen branches. The tradition began... Read more...

Meet the Owner!

Meet Megan Moncur the new owner of Ashman Candles. Read more...